Ingredients
- For the oat mixture
- 2 cups organic quick rolled oats (gluten-free, if needed)
- 1 1/2 cup almond flour
- 1/4 cup organic coconut sugar (or other granular sweetener)
- 1/2 cup organic coconut oil (melted/liquid)
- 2 flax eggs (2 tablespoons of ground flax seeds + 6 tablespoons water)
- 1 teaspoon baking soda
- 1/2 teaspoon Himalayan pink salt
- 1/2 cup Enjoy Life mini chocolate chips
- For the middle layer
- 1/2 cup organic peanut butter
- 2 tablespoons organic maple syrup
- 1 tablespoon organic coconut oil (melted/liquid)
- 1/2 cup Enjoy Life mini chocolate chips
Preparation
Step 1
Prepare the oat mixture
Step 1
Report this ad
Put all ingredients for the oat mixture into a medium sized bowl and stir well until completely combined and blended well.
Set aside.
Prepare the middle layer
Step 2 Mix the peanut butter, maple syrup and coconut oil in a small bowl and stir well until completely combined and blended well.
Set aside.
Assembly
Step 3 Take 1/2 of the oat mixture and press firmly into the bottom of an 8 x 8 glass dish.
Take the entire bowl of peanut butter mixture and put 5 large dollops on top of the oat mixture (one in each corner and one in the middle for easy distribution).
Spread the peanut butter mixture on the top evenly.
Sprinkle the 1/2 cup of chocolate chips on top of the peanut butter mixture.
Take the other 1/2 of the oat mixture, spoon it evenly over the peanut butter/chocolate chip mixture and press it down firmly.
Bake at 350 degrees for approximately 20 - 25 minutes or until the top becomes a golden color (don't overcook).
Let them cool completely before cutting and serving.
Store in the refrigerator and they will become firmer after being in the refrigerator for about 30 minutes.