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Ingredients
- Williams-Sonoma gingerbread cake mix
- Cinnamon
- Half a box of instant vanilla pudding
- Milk
- A mix of brown sugar and powdered sugar
- Real whipped cream
Preparation
Step 1
Add cinnamon, half a box of instant vanilla pudding to Williams-Sonoma gingerbread cake mix. Use milk as the liquid. After cake is baked and turned out, dust the cake with a mix of brown sugar and powdered sugar to give it a look of fallen snow.
Serve warm with a dollop of real whipped cream, people will think you’ve gone to great trouble with no trouble at all. , and used milk as the liquid. After it was baked and turned out, she dusted the cake with a mix of brown sugar and powdered sugar to give it a look of fallen snow.