Spinach And Lentil Soup

Spinach And Lentil Soup
Spinach And Lentil Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups canned beef broth more if needed

  • 1

    cup lentils

  • 2

    tablespoons olive oil

  • 1

    large onion chopped

  • 1

    small green bell pepper chopped

  • 1

    celery stalk chopped

  • 1

    can tomato sauce (8 oz)

  • 1/4

    cup purchased salsa

  • 1

    package frozen chopped spinach - (10 oz) thawed, drained

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Bring 4 cups broth and lentils to boil in large saucepan. Simmer until lentils are just tender, about 30 minutes. Meanwhile, heat olive, oil in heavy large skillet over medium-high heat. Add onion, bell pepper and celery and saute until tender, about 10 minutes. Add onion mixture to lentils. Stir in tomato sauce and salsa. Simmer over medium-low heat until lentils are very tender, about 30 minutes. Thin soup with additional broth if necessary. Stir in spinach and simmer until heated through, about 2 minutes. Season soup to taste with salt and pepper. This recipe yields 6 servings.

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