PISTACHIO CRUSTED SALMON

By jarren

Ingredients

• 1 tbsp Dijon mustard
• 2 tbsp raw honey
• 2 tbsp lemon juice
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 4 wild salmon filets
• 1 cup pistachios, roughly chopped

Preparation

Step 1

Preheat broiler. In a bowl, add all but salmon and pistachios. Whisk it all together. Place on top of each salmon filet.

Place the salmon on a greased baking sheet and broil for 10 minutes, or until cooked through.