Hot Chocolate Whipped Cream
By á-26060
Make sure your mixing bowl is nice and cold, put in freezer for 5-10 min.
Rate this recipe
4.5/5
(44 Votes)
1 Picture
Ingredients
- add 2 cups heavy whipping cream
- start whipping and gradually
- add in 2/3 cup hot chocolate mix. Nestle Rich Milk Chocolate
- For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.
Details
Adapted from littledelightscakes.com
Preparation
Step 1
mix heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. make sure you have small peaks
Review this recipe