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Hot Chocolate Whipped Cream

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Make sure your mixing bowl is nice and cold, put in freezer for 5-10 min.

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Rate this recipe 4.5/5 (44 Votes)
Hot Chocolate Whipped Cream 1 Picture

Ingredients

  • add 2 cups heavy whipping cream
  • start whipping and gradually
  • add in 2/3 cup hot chocolate mix. Nestle Rich Milk Chocolate
  • For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.

Details

Adapted from littledelightscakes.com

Preparation

Step 1

mix heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. make sure you have small peaks

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