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Ingredients
- Sauce:
- 1 pork tenderloin, cut into four pieces
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 tbsp corn starch
- 1 tbsp tamari (or soy sauce if not gluten free)
- 1 tbsp rosemary, chopped
Preparation
Step 1
Instructions
Mix all sauce ingredients in a small bowl.
Heat Instant Pot to saute. Salt and pepper pork pieces and pour 1 tbsp olive oil in the pot. Saute pork on all sides.
Turn off saute and add sauce to pot. Program Instant Pot to meat and cook for 35 minutes. When the timer beeps, turn pressure cooker off and let the pressure naturally release.
Serve with plenty of sauce!