Smoked Salmon Triangles

By apachefreight

Ingredients

• 12 thin slices of pumpernickel bread
• 8 ounces cream cheese
• 2 teaspoons caraway seeds
• 8 ounces thinly sliced smoked salmon
• 2 tablespoons chopped chives

Preparation

Step 1

1. Cut the bread in half on the diagonal. In a small bowl, combine the cream cheese and caraway seeds. Sprinkle with the chopped chives before serving.