Jalapeño Cheese Dip

By ninebirch

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 2 teaspoons hot pepper sauce
• 1 medium tomato, chopped
• 1 jalape�o, finely chopped
• 1 jalape�o, finely chopped
• 1 cup shredded Monterey Jack cheese
• Flatbread

Preparation

Step 1

1.Preheat oven to 350°F.

2.Combine cream cheese, sour cream and hot pepper sauce in a medium bowl and mix well. Spread in a 9-inch pie plate.

3.Combine tomato and jalape�o in a small bowl and mix well. Spoon evenly over cream cheese mixture. Sprinkle with Monterey Jack.

4.Bake until hot and bubbly, about 15 to 18 minutes. Serve with flatbread.