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Ingredients
- 1 butternut squash, cooked + mashed
- 1 1/2 cups cooked couscous
- 2/3 cup AP flour
- 2 large eggs, lightly beaten
- 1 tsp. red pepper chili flakes
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/2 tsp. salt
- Vegetable oil
Preparation
Step 1
In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
Take a small portion in your hands to make round disks.
Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
Sprinkle siggi's plain yogurt and parsley on top and enjoy.