- 8
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Ingredients
- Dressing Ingredients:
- 3/4 cup light mayonnaise
- 1/4 cup light sour cream
- 1/3 cup buttermilk
- 1 oz. packet ranch salad dressing mix
- 2 1/4 teaspoon red wine vinegar
- 3 green onions diced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried chives
- 1/4 teaspoon black pepper
- Salad Ingredients:
- 1/2 head of iceberg lettuce diced
- 1 heart of romaine diced
- 1 medium cucumber seeded and diced
- 8 oz. carton grape tomatoes diced
- Bacon bits
- Parmesan cheese blend
- 1 can fried rice noodles
Preparation
Step 1
Combine dressing ingredients. Refrigerate overnight.
Just before serving, toss together iceberg, romaine, cucumber, tomato, 1 tablespoon Parmesan cheese, and all of the dressing.
Tower mixture on the center of a cold plate.
Top with additional Parmesan cheese, bacon bits, and rice noodles.