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Ingredients
- 1 lb beef mince
- 2/3 cup breadcrumbs
- 2 eggs, whisked
- 1/4 cup finely chopped parsley
- 3 coves garlic, minced
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp pepper
- 2 cups ricotta
- 1 tsp salt
- 1/2 tsp pepper
- 4 Fresh Lasagna noodles cut to bundt size
- 1 1/2 cups tomato sauce
- Mozzarella slices
Preparation
Step 1
How You Make It:
Preheat oven to 180ºC (350ºF).
In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
Mix together ricotta with 1 tsp salt and 1/2 tsp pepper.
In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
Cover with remaining meat to seal.
Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
Enjoy!