Seafood Chowder IP

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This Pressure Cooker Seafood Corn Chowder is a restaurant quality Chowder. It is really a cross between a Chowder and a Gumbo and oh so delicious!

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Ingredients

  • 1 pound Shrimp, Scallops, Fish, Crab
  • 4 Tablespoons Butter
  • 1 cup Onion chopped
  • 3 cloves Fresh Garlic minced
  • 2 cups Corn Kernels
  • 2 cups Carrots chopped into 1.5-inch chunks
  • 8 ounces Cremini Mushrooms cut in half
  • 2 cups String Beans cut in half
  • 1 pound Potatoes peeled and cubed
  • 32 ounces Chicken Stock/Broth
  • 1/4 cup Dry Sherry Wine
  • 1 Fresh Lemon
  • 1/2 cup Heavy Whipping Cream
  • Seasonings/Spices
  • 2 1/2 teaspoons Ground Celery Seed
  • 2 1/2 teaspoons Ground Mustard Seed
  • 1/4 + 1/8 teaspoon Allspice
  • 2 teaspoon Parsley Flakes, dried
  • 1/8 +1/16 teaspoon Cardamom Powder
  • 1/8 +1/16 teaspoon Ground Cinnamon
  • 3/4 teaspoon Paprika
  • 3/8 teaspoon Ground Ginger
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 1/2 teaspoons Sea Salt
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Red Pepper Flakes or to taste
  • 2 whole Bay Leaves
  • If you have a jar of my Homemade Old Bay Seasoning Recipe mix, use 2 Tablespoons in place of all the seasonings listed.

Preparation

Step 1

Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.

Toss in onions and garlic and Sauté for 3 minutes, or until onions begin to slightly brown.

Turn off heat. Add 1/2 cup of broth to the pot and deglaze. Add vegetables and all seasonings. Add Sherry and squeeze in 1/2 lemon. Pour in the rest of the broth.

Lock on the lid and close Pressure Valve. Cook at High Pressure for 7 minutes. When Beep sounds, allow a full Natural Pressure Release (about 15 minutes).

Select Sauté or Browning and add Shrimp or Scallops and/or Fish. Stir into hot broth until fully cooked.
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Added directions...After your Natural Pressure Release, turn off your Pressure Cooker and hit the Sauté or Browning button. If your Pressure Cooker does not have a Sauté feature, just push any button, so that your pot will heat up a bit, more than it would on just the Keep Warm function.

Add in Scallops, Shrimp (tails on or off), Crab (oh, that would be really good), a Hearty Fish like Mahi Mahi, Orange Roughy, Cod, etc. The heat in the pot will cook the Seafood quickly. Mix it through to cook.
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Add Cream and heat through.

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