Cream Cheese Frosting

By beanie

Ingredients

• 8 ounces cubed chilled cream cheese 1 stick (4 ounces) room-temperature butter Pinch salt 2 1/2 to 3 cups confectioners' sugar

Preparation

Step 1

Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick (4 ounces) room-temperature butter and a pinch salt until creamy. Add 2 1/2 to 3 cups confectioners’ sugar (depending on desired thickness), 1 cup at a time, beating until smooth after each addition.