Ingredients
- Heavy duty aluminum foil (18”)
- 3 containers of refrigerated breadstick dough (pizza or french bread dough works the best)
- Silicone pastry brush
- Small mixing bowl
- 1 Egg
- 1 tbsp. Water
- Small whisk
- Pizza cutter
- Flour
- Parchment paper
- Cooking sheet
- Cooking spray
- Savory or sweet snacks
Preparation
Step 1
Preheat oven to 350 degrees.
2
Use tin foil to create a cone shape.
3
Fill cone shape with crumpled tin foil.
4
Make egg wash by beating together 1 egg and 1 tbsp. of water.
5
Place parchment paper and cone shape on cooking sheet and spray with cooking spray.
6
Cut dough into equal strips using a pizza cutter, setting aside 3 strips.
7
Wrap dough around cone shape.
8
Use the leftover 3 strips you set aside to create a braided border for your cornucopia.
9
Brush border with egg wash and attach your braided border.
10
Use the rest of your egg wash to brush the rest of your cornucopia.
11
Bake for 20 minutes, or until golden brown (Tip: Bake on the lowest oven rack for best results).
12
Once cornucopia has cooled, place on serving platter with savory or sweet bites.