Chocolate Cream Pie Pops

Photo by Sips S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • Graham Crust

  • 1 1/3

    cups graham cracker crumbs (processed finely)

  • 5

    tablespoons unsalted butter, melted

  • 1/4

    cup sugar

  • Chocolate Filling

  • 2/3

    cup sugar

  • 1/4

    cup cornstarch

  • 1/2

    teaspoon salt

  • 4

    large egg yolks

  • 3

    cups whole milk

  • 5

    oz fine-quality bittersweet chocolate ,melted

  • 2

    oz milk chocolate, melted

  • 2

    tablespoons unsalted butter, softened

  • 1

    teaspoon vanilla or 1/2 Vanilla bean

  • Pretzel Ice Cream

  • 2

    cups Milk

  • 1

    cup Heavy Cream

  • 1/2

    cup sugar

  • 3

    oz chopped pretzels

  • 1

    oz Dark chocolate

Directions

For crust: Put oven rack in middle position and preheat oven to 350°F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. For filling: Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick). Force filling through a fine-mesh sieve into a bowl, then whisk in chocolates, butter, and vanilla. Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours. Spoon filling into crust and chill pie, loosely covered, at least 6 hours. Cut in desired shapes and dip in dark chocolate and candied peanuts For Ice Cream Base Steep milk and heavy cream with 2 oz pretzels for 4 minutes , strain. Cover remainder of pretzels in melted chocolate and put in fridge. Temper you egg yolks and sugar with your steeped milk and cream . Cook over stove in pot for about 5 minutes until mixture thickens and chill. Pour mixture into ice cream maker fold in chocolate pretzel pieces and freeze

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