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Ingredients
- 1 cup chunky peanut butter
- 1 cup (packed) dark brown sugar
- 3/4 stick butter, room temp
- 1 large egg
- 2 tablespoons dark corn syrup
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/3 cup old-fashioned oats
- 1 teaspoon baking soda
- 3 1.8 to 2-oz. candy bars with peanuts, peanut butter, chocolate and caramel (such as Nutrageous) cut into 1/2" cubes.
Preparation
Step 1
Preheat oven to 325*
Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend, mix into peanut butter mixture. Gently mix in candy bar cubes.
Drop dough by heaping tablespoon into prepared sheets (15 tablespoons spaced 1 1/2" apart per sheet. Flatten cookies slightly with wet fingertips. Freeze cookies on sheets for about 15 minutes.
Bake cookies for about 10 minutes and then reverse sheets and cook another 10 minutes. Let cookies cool for about 5 minutes and then transfer to rack and cool another 5 to 10 minutes before storing in cookie jar or some container.