Smothered Pork Chops

By srumbel

Smothered Pork Chops - a super easy boneless pork chops recipe with a creamy mushroom gravy over the top! Easy, comforting and delicious.
from dinnersdishesanddesserts.com

Ingredients

• Pork Chops
• 4 boneless pork chops
• 2 Tbls vegetable oil
• 1/4 cup flour
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Mushroom Gravy
• 1 Tbls vegetable oil
• 1 small onion, finely chopped
• 8 oz white mushrooms, thinly sliced
• 1 tsp garlic, minced
• 2 Tbls flour
• 1 cup chicken stock
• 1/3 cup milk
• salt and pepper to taste

Preparation

Step 1

Pork Chops

Heat a large skillet over high heat.

Mix together flour, salt, pepper, and garlic powder. Dredge pork chops in flour mixture. Set aside.

Add 2 Tbls vegetable oil to the hot skillet. Swirl to coat.

Add pork chops to the pan, and cook for 3-4 minutes on each side until browned.

Remove from pan and keep warm.

Mushroom Gravy

Add remaining 1 Tbls vegetable oil to the pan. Reduce heat to medium high.

Add onions and mushrooms to the pan. Cook for 5-6 minutes until soft and starting to brown. Add garlic and cook for 1 minute.

Mix in flour, and stir until it is no longer white.

Whisk in chicken stock and milk. Bring to a simmer. Season with salt and pepper to taste.

Add pork chops back to the pan. Simmer for 5-7 minute until the gravy has thickened and the pork chops are cooked through.

Serve immediately

Servings: 4