Plainville Turkey Dressing

By garry53

Ingredients

• 2 loaves of bread, dried and cubed
• 1 cup celery, chopped
• 2/3 cup onion, chopped
• Melted fat (drippings from turkey)
• 1 1/2 cups turkey broth (can be made from giblets cleaned and cooked while turkey is roasting)
• 3 tablespoons sage
• 1 tablespoon salt
• 1 teaspoon pepper
• 4 eggs
• milk
• paprika, (optional)

Preparation

Step 1

Cook chopped celery and onions in melted turkey fat and giblet broth. After they are cooked, pour over dried bread and add sage, salt, pepper and eggs. Add milk – the amount will depend on how moist you like your dressing). Mix all ingredients well and put in a casserole. If you wish, you can pour a little more turkey broth over the top. Sprinkle paprika if you wish for color.
Bake for 1 hour at 350 degrees.