30 Minute Dinner Rolls

By srumbel

So incredibly easy to make and wonderfully delicious, these 30-Minute Dinner Rolls are the perfect addition to any meal!
from spendwithpennies.com

Ingredients

• 1 cup warm tap water
• 1/3 cup oil
• 1/4 cup sugar
• 2 tablespoons yeast
• 1/2 teaspoon salt
• 1 egg , beaten
• 1 tablespoon softened butter
• 3 to 4 cups flour (I used closer to 3)
• 1/8 cup milk , room temperature

Preparation

Step 1

Preheat oven to 400 degrees.
In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg softened butter and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
Divide dough into 18 even pieces, cover with parchment paper and a kitchen towel in a warm place. Let rise 10 minutes. (You can allow them to rise up to an additional 30 minutes if time allows)
Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.