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Soy-Lemon Chicken


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  • 6 chicken breast halves
  • 1/2 cup soy sauce
  • 1/2 cup fresh lemon juice
  • 1 tablespoon oriental sesame oil
  • Toasted sesame seeds
  • Thinly-sliced green onions


Servings 6


Step 1

Place chicken skin-side up in 9- by 13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.

Preheat oven to 350 degrees. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.

Transfer to platter; garnish with sesame seeds and green onions.

This recipe yields 6 servings.

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