Mayo-Paleo

Mayo-Paleo
Mayo-Paleo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pasteurized egg

  • 1

    tsp lemon juice

  • 1

    tsp yellow mustard

  • 1/2

    tsp sea salt

  • 1/4

    tsp white pepper

  • 1

    cup light olive oil (not extra virgin, just light tasting) OR walnut oil

Directions

Put the egg, lemon juice, mustard, sea salt and white pepper in your blender and blend well. Then take the little peep hole top off your blender and slowly drizzle in your oil while blending. I just did this on low. Keep refrigerated. Also, be aware that it won't last forever in your refrigerator like store bought (preservative loaded) mayo. I usually just make what my family of 5 can use in a week.

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