Orange Teriyaki Pork Stir Fry

By srumbel

Here’s a quick and easy dinner that is perfect to whip up during busy weeknights: Orange Teriyaki Pork Stir Fry.
from recipegirl.com

Ingredients

• SAUCE:
• reserved juice from two 11-ounce cans mandarin oranges in light syrup
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons cornstarch mixed with 1/4 cup cold water
• STIR FRY:
• 1 tablespoon canola or vegetable oil
• One 18-ounce Smithfield Sweet Teriyaki Marinated Pork Tenderloin, cut into small pieces
• 1 cup sliced red and yellow bell peppers
• 1 cup fresh snow peas
• 1/3 cup sliced green onions
• MORE:
• 3 to 4 cups hot cooked rice
• oranges from two 11-ounce cans mandarin oranges in light syrup (save the syrup!)

Preparation

Step 1

Prepare the sauce: In a small saucepan, combine the juice, soy sauce, brown sugar, ginger and garlic powder. Heat over low heat until bubbling. Whisk in the cornstarch and water and keep heating until slightly thickened. Remove from heat and set aside.
Stir Fry: Heat oil in a large skillet over medium-high heat. Add the pork, and stir fry until almost cooked through. Add the bell peppers, snow peas and onions. Pour in about 1/3 cup of the sauce. Stir fry until softened.
Assemble: Divide the rice between 4 bowls. Top with pork and vegetable mixture. Divide oranges between the bowls. Drizzle extra sauce on top. Serve immediately.

Yield:
4 servings