Vinegar Marinated Beef Yakitori

By stancec44

For her addictive short rib and shiitake skewers, Food & Wine’s Laura Rege does a very quick and simple marinade of mirin, vinegar, sake, soy sauce and brown sugar, which imparts a fantastic sweet and salty flavor to the dish.

Ingredients

• oil, for brushing
 Kosher salt Pepper
 Togarashi, for serving

Preparation

Step 1

In a large bowl, whisk the mirin, vinegar, sake, brown sugar and soy sauce. Toss 
in the short ribs along with the scallions and mushrooms. Cover and refrigerate 
for 20 minutes.


Alternately thread the beef and scallions onto half of the skewers. Thread the mushrooms on the remaining skewers. Brush with rice bran oil. Season with salt and pepper.


Preheat a grill pan. Grill the beef and mushroom skewers over moderately high heat until the meat is medium-rare and the mushrooms are tender, about 2 minutes per side. Transfer the skewers to a platter, sprinkle with togarashi and serve.