St. Louis Cauliflower

By draingal

Kitchen Conservatory Cooking Class

Ingredients

• 2 tablespoons chopped onion
• 3 strips of bacon, diced
• 2 teaspoons olive oil
• 1/2 cup chopped tomatoes
• 1/2 cup tomato puree
• 1 garlic clove, minced
• 1 cauliflower, chopped
• Grated parmesan cheese

Preparation

Step 1

Saute the onion and bacon in oil until tender, but not brown. Add the garlic. Add the tomatoes and puree. Simmer for 20 minutes. Blanch the cauliflower in boiling water for 5 minutes. Add to the tomato sauce. Sprinkle with cheese and serve.