JOHNNY MARZETTI CASSEROLE

By bonitariley

Ground Beef and Pasta Casserole

Ingredients

• 1 lb ground beef
• 1-1/2 Tbsp dried minced onion flakes
• 1 (10.75-oz) can condensed tomato soup
• 1 (8-oz) can tomato sauce
• 1 (6-oz) can tomato paste
• 1/2 cup water
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (8-oz) package medium egg noodles
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook egg noodles according to package directions. Drain and set aside.
Brown ground beef in a large skillet. Drain fat. Stir in tomato soup, tomato sauce, tomato paste, water, onion flakes, garlic powder, salt and pepper. Simmer for 5 minutes.
Toss cooked noodles with meat sauce. Pour into prepared pan.
Top pasta with shredded cheese.
Bake, uncovered, for 20 to 30 minutes, until bubbly.