0/5
(0 Votes)
Ingredients
- Ingredients
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 cup fudge sauce
- 7 1/2 oz marshmallow cream
- 1 tsp vanilla
- graham cracker sticks for dipping
- mini chocolate chips and marshmallow bits for topping
Preparation
Step 1
1.In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme and vanilla until smooth.
2.Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits and serve with graham crackers.