Crock Pot Chicken Tikka Masala

By toobze

Classic chicken tikka masala, ready when you walk in the door.

Ingredients

• 3 lb chicken thighs, boneless, skinless
• 1 large onion,
• diced 4 cloves garlic, minced
• 1/2 - 1 T fresh ginger, minced
• 1 large can crushed tomato's
• 1 1/2 c plain yogurt
• 2 T olive oil
• 2 T garam masala
• 1 t turmeric powder
• 1 T cumin
• 1/2 t paprika
• 1-2 t salt
• 1/2 t cinnamon
• 1/2 t ground black pepper red pepper flakes or cayenne pepper - to taste
• 2 bay leaves
• 1 c whole milk
• 1/2 lemon - juiced
• chopped parsley - for topping

Preparation

Step 1

Place everything in the bowl of crock pot & stir to combine with spatula. Make sure chicken is coated well. Add 2 bay leaves. cover & cook for 8h on low. When done, pour milk into the pot & gently stir. Let cook an additional 20 min's t thicken up. Squeeze 1/2 of lemon over the mixture, stir.