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Ingredients
- 6 medium/large sweet potatoes
- 1 cup water
- Toppings: Brown Sugar, Butter, Cinnamon
- Top with toppings and serve.
Preparation
Step 1
INSTRUCTIONS
Prick your sweet potatoes with a fork and place in the bottom of your 6 quart electric pressure cooker.
Pour water on top and lock your lid.
Set your pressure cooker on manual (warming setting off) for 16 minutes (add a few minutes for really large potatoes) at high pressure.
Once done cooking, use quick release and remove from your electric pressure cooker immediately.