Slow cooker garlic ranch potatoes

By dhoffmanlatter

Ingredients

• 2-lbs Yukon Gold potatoes, quartered or cut into 1.5" pieces
• 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning)
• 5 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh chives, chopped

Preparation

Step 1

1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch seasoning, olive oil, chives and garlic over potatoes. Toss to mix.
2. Cover and cook on high for 3 hours or until it is fork tender. Be sure to check on your potatoes periodically to avoid overcooking.