Slow Cooker Chocolate Candy

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prep time 5 minutes
cook time 3 hours
servings 30 to 40 pieces

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Ingredients

  • 2 lb salted dry rosted peanuts
  • 4 oz german's sweet chocolate about 4 squares
  • 1 12oz package semisweet chocolate chips about 2 cups
  • 2 1/2 pounds white almond bark

Preparation

Step 1

put the peanuts in the bottom of a 4 quart slow cooker
layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark
set the temperature on low and cook for 2 hours
DO NOT STIR THE MIXTURE
after 2 hours stir the mixture with a WOODEN spoon until smooth
drop the candy into cupcake pan liners using about 2 tablespoons per liner
allow the candy to cool completely before removing the cupcake liners

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