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Ingredients
- Doughnut Batter Base
- Ingredients
- 1/3 1/3 1 cup + 1 tablespoon buttermilk
- 3 3 3 tablespoons unsalted butter, melted
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup sugar
- 2 2 2 tablespoons honey
- 1 1 1 large egg
- 1/2 1/2 1/2 teaspoon vanilla extract
- Instructions
- to to this for Chocolate Donuts
- 2 2 2 tablespoons cocoa powder
- 3 3 3 tablespoons whipping cream
- 1 1 1 cup confectioner's sugar
- 2 2 2 tablespoons cocoa powder
- Mini chocolate chips
Preparation
Step 1
1.Add the cocoa powder to the batter and mix well.
2.Spoon the batter into a greased doughnut pan. Bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
3.Make the glaze: Whisk together the whipping cream, cocoa powder and the confectioner's sugar and whisk until fully combined.
4.Dunk the cupcakes into the glaze. Sprinkle some mini chocolate chips on top. Enjoy