Crab Ragoon Dip

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  • 12, 2017 2017
  • Cheesy Crab Rangoon Dip (Hot Crab Dip)
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  • Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!
  • Crab Rangoon dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
  • to Rangoon Dip is rich, creamy and totally cheesy! This easy crab dip recipe is going to become your party go to... top it with fried egg roll strips for a little bit of crunch!
  • to to appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening.
  • to to go for dinner if Crab Rangoon is on the menu, I can pretty much guarantee it’s going to end up on my table too! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love?
  • This hot crab dip takes all of those same delicious flavors found in your favorite restaurant appetizer and puts them into a totally scoopable, loveable dip!
  • the dip is so much softer and fluffier… and scoopier.
  • to Rangoon Dip is the hit at every party! This easy crab dip recipe is going to become your party go to... top it with fried egg roll strips for a little bit of crunch!
  • m on top just before serving!
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  • 6 6.Slow 6.Slow Cooker Buffalo Chicken and Cheese Dip from Foodie Crush the best buffalo chicken flavors loaded with cheese and cooked until melty warm is the perfect party dipper!
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  • This easy cheesy hot crab dip tastes like our favorite resturaunt crab rangoon appetizers!
  • to to looking for a baked crab dip to please a crowd, I have to say this is definitely the best one I’ve ever had! Soft and creamy right out of the oven (although the leftovers are yummy served cold and spread on a cracker).
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  • 12 12 servings
  • 35 Time: 35 minutes
  • 10 Time: 10 minutes
  • 25 Time: 25 minutes
  • Crab Rangoon Dip
  • Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
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  • 8 8 8 oz cream cheese
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/4 1/4 1/4 cup sour cream
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 teaspoon Worcestershire sauce
  • 1/4 1/4 1/4 cup fresh parmesan cheese
  • 2 2 2 cans (6 oz each) crab meat, drained
  • 1 1 1 cup shredded mozzarella cheese , divided
  • 2 2 2 tablespoons fresh chives
  • 1 1 1 clove garlic
  • 1/2 1/2 1/2 teaspoon pepper

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
3.Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
4.Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
5.Garnish with remaining chives and crushed wontons if desired