Greek Roasted Chicken

By Katecooks

238 CALORIES, 14g TOTAL FAT, 99mg CHOLESTEROL, 624mg SODIUM, 4g CARBOHYDRATES, 1g FIBER, 24g PROTEIN

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 teaspoons Oregano Leaves
• 1 teaspoon Garlic Powder
• 1 teaspoon salt
• 1/2 teaspoon Black Pepper, Ground
• 1/2 teaspoon Rosemary Leaves, crushed
• 2 pounds bone-in chicken parts
• 6 plum tomatoes, quartered lengthwise
• 1 can (2.5 ounces) sliced black olives, drained
• 1/4 cup crumbled feta cheese

Preparation

Step 1

1. Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.

2. Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.