Marshmallow Frosting

By ctozzi

Ingredients

• 4 large egg whites
• 1 1/2 c. sugar
• 1/4 tsp. cream of tartar
• 1/8 tsp. salt
• 1 tsp. vanilla

Preparation

Step 1

In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur.

Remove from heat, add vanilla and mix until glossy and billowy.

Frost cake.