Shrimp Po Boy Roll

By MaryEllen

Pressure Cooker Shrimp Po Boy Roll is a cross between a Lobster Roll and a Po Boy. Made in the New England Style, but with a Louisiana flair.

Shrimp doesn't require a roll, Serve it as a salad instead.

Ingredients

• 1 pound Large Shrimp fresh or frozen
• 1/2 cup N'Orleans Rémoulade Sauce (to taste) (see recipe)_
• 2 stalks Celery sliced
• 2 Tablespoons Dill Pickles chopped
• 1 Tablespoon Hot Pepper Sauce (or to taste)
• 1/2 teaspoon Sea Salt
• Lettuce shredded
• Tomatoes
• Fresh Lemon cut into wedges

Preparation

Step 1

Add 1 cup water to Pressure Cooker cooking pot. Place shrimp in Steamer Basket or in a bowl (w/Trivet underneath) into Pressure Cooker.

Lock on Lid and close Pressure Valve. Push Steam Button and set time for 1 minute. When Beep sounds, manually release pressure.

Remove Shrimp and place in a bowl of cold water to stop cooking. Remove tails and rough chop Shrimp. Mix with Rémoulade Sauce, Hot Sauce, Celery and Pickles and place in refrigerator to chill.

Slice French Bread (or soft bun) and assemble Po Boy. Place Shredded Lettuce on Roll and fill with Shrimp Mixture. Top with Tomatoes and a dash of Hot Sauce, if desired. Squeeze on a little Lemon.