Kathy's Grilled Asian Chicken
By kathya5084
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Ingredients
- 44 boneless, skinless chicken breasts
- 1/2cup1/2 cup soy sauce
- 3tablespoons3 tablespoons cider vinegar, or any vinegar except white vinegar
- 3tablespoons3 tablespoons honey
- 1/2teaspoon1/2 teaspoon sesame oil
- 1 1/2tablespoon1 1/2 tablespoon ginger, minced
- 22 garlic cloves, minced
Details
Servings 4
Preparation time 5mins
Cooking time 185mins
Preparation
Step 1
In a large bowl, whisk together soy sauce, cider vinegar, honey, ginger, garlic and sesame oil.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
Heat grill to medium with grates about 4 inches from heat source. Oil grates and add chicken.
Grill 10 to 12 minutes per side until cooked through, a total of 20 to 25 minutes depending on the breast size.
Calories:
Chicken 49 per ounce.
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