Cumin-Herb Sauce

By lorik

Yields 2 cups

Ingredients

• INGREDIENTS
• 1/2 cup cilantro leaves
• 1/2 cup dill fronds
• 1/2 cup parsley leaves
• 1/3 cup water
• 1/3 cup lime juice
• 2 tablespoons honey
• 2 tablespoons ground cumin
• 1 cup canola oil

Preparation

Step 1

Prepare an ice bath. In a blender, purée all the ingredients, except the oil, until smooth. With the motor running, slowly stream in the canola oil. Purée until emulsified. Transfer to a bowl and place over the ice bath to cool. Use immediately or store in an airtight container in the refrigerator for up to 2 days.