Creamy Broccoli Stuffed Chicken Breasts
By Suesee50
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 pkg.
- (10 oz.) frozen chopped broccoli, thawed, drained
- 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
- 1/2 cup fat-free milk
- 1 tsp. paprika
- 2 Tbsp. Grated Parmesan Cheese
Details
Servings 6
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
HEAT oven to 400ºF.
COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
BAKE 30 min. or until chicken is done (165ºF).
You'll also love
- Mediterranean Burgers with... 5/5 (1 Votes)
- Apple Frangepane Tart 5/5 (1 Votes)
- Swiss Bacon Canapes 4.5/5 (2 Votes)
- Garlic Pull-Apart Bread 5/5 (1 Votes)
- Three Bean and Pork Slow Cooker... 5/5 (1 Votes)
- Avocado Soup with Chicken and Lime 5/5 (1 Votes)
- Chicken, Broccoli & Cheese Skillet... 4.4/5 (49 Votes)
Review this recipe