Catalina Apricot Chicken - For Crockpot or Pressure Cooker
This is a sweet and tangy chicken best served over rice.
- 4
- 15 mins
0/5
(0 Votes)
Ingredients
- 4-6 boneless, skinless chicken breasts (You can also use thighs)
- 1 pkg Onion Soup Mix
- 1 jar Apricot Jam
- 1/4 c Water
- 1 (16oz) bottle Catalina Dressing
Preparation
Step 1
- Place chicken in crockpot.
- In a medium sized bowl, mix all other ingredients.
- Pour over chicken
- Cook on low for 5-6 hours **Do Not cook on HIGH**
FOR USE IN THE PRESSURE COOKER:
- Follow the above directions in pressure cooker.
- Cook under high pressure for 15 minutes