Chicken Skewers (with peanut sauce)

By charlotteh371

serves 8

Ingredients

• 16 bamboo skewers
• 2 lbs skinless, boneless chicken breast , cut into 1 inch strips
• 1 tsp salt
• 1 tsp sugar
• 1 cup coconut milk
• 1/2 cup crunchy peanut butter
• 2 tbsp soy sauce
• 1 tsp white sugar
• 2 dropshot pepper sauce
• 1 clove garlic mince
• 1/2 cup water

Preparation

Step 1

1. soak bamboo skewers in water for 30 mins. Sprinkle chicken with salt and sugar. Put chicken into a resealable plastic bag. Add coconut milk and marinate for 30 mins in the refridgerator.
2. Remove excess coconut milk and thread chicken onto skewers. Grill on barbeque or on the stove in a grill pan until cooked through, about 10 minutes.
3. In a small bowl, mix peanut butter, soy sauce, sugar, hot pepper sauce and garlic. Gradually stir in 1/2 cup water until sauce is smooth. Warm sauce before serving.