Creamy Butter Chicken

By Walt

Ingredients

• Ingredients:
• 2 Chicken Breast
• 2 tbsps Extra Virgin Olive Oil
• 2 Yellow Onion (diced)
• 2 Garlic (cloves, minced)
• 2 tbsps Ginger (grated)
• 4 tbsps Tomato Paste
• 2 tsps Paprika
• 1 tbsp Curry Powder
• 2 tsps Garam Masala
• 1 tsp Sea Salt
• 1 tbsp Chili Powder
• 1/4 cup Water
• 1 cup Organic Coconut Milk (full fat)
• 1/2 Lime (juiced)

Preparation

Step 1

Directions:

Dice your chicken into cubes and set aside.
Heat olive oil in a large skillet over medium heat. Saute your onion, garlic and ginger. Stir in tomato paste, paprika, curry, garam masala, sea salt and chilli powder. Cook for 1-2 minute or until fragrant.
Add diced chicken and stir until cooked through, about 5-7 minutes. Add in the water and loosen the paste.
Stir in coconut milk and reduce to simmer for about 5 minutes.
Squeeze lime juice on mixture.
Remove from heat and ladle butter chicken over rice. Enjoy!