Oven Fried Tortellini

By charlotteh371

Ingredients

• 1 package cheese tortellini
• 1 c. all-purpose flour
• 2 large eggs, beaten
• 1 c. panko
• 1/3 c. freshly grated Parmesan
• 2 tbsp. butter, melted
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. red pepper flakes
• kosher salt
• Freshly ground black pepper
• 1 tbsp. Chopped parsley, for garnish
• marinara, for serving

Preparation

Step 1

DIRECTIONS

Preheat oven to 375 and line a large baking sheet with parchment paper.
In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.
In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.
Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.
Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.