Corn Casserole By Paula Dean

By bamagirl817

Ingredients

• 1 15-1/4-oz. can whole kernel corn, drained
• 1 14-3-oz. can cream-style corn
• 1 8-oz. package corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• Shredded medium cheddar cheese

Preparation

Step 1

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350°F for 40 – 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Serves 6 – 8.