Ham & Swiss Stromboli

By srumbel

This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, Alabama
from tasteofhome.com

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 6 ounces sliced deli ham
• 1/4 cup finely chopped onion
• 8 bacon strips, cooked and crumbled
• 6 ounces sliced Swiss cheese
• Honey mustard, optional

Preparation

Step 1

Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
Bake 20-25 minutes or until golden brown. Cut into slices. If desired, serve with honey mustard.
Freeze option: Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°. Yield: 6 servings.