Small Batch Almond Joy Cookies

By srumbel

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They are simply amazing and I had better freeze them before I eat way too many of these delectable beauties.
from smalltownwoman.com

Ingredients

• 1 1/8 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened (1 stick)
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups semi sweet chocolate chips
• 1 cup sweetened coconut flakes
• 3/4 cup sliced almonds

Preparation

Step 1

Preheat oven to 375 degrees
In small bowl whisk to combine flour, baking soda and salt. Set aside.
Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 11-13 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.

Notes

Makes 24-26 cookies