Egg Drop Soup

By ginasheppard

Ingredients

• 4 cups chicken broth (I use organic, boxed liquid broth by Swanson’s. A box = 4 cups)
• 2 eggs, lightly beaten
• 1/8 cup chopped red onion
• 2 Tbsp Sesame oil
• 1/4 tsp pepper
• 1/2 tsp Salt
• 1 tsp soy sauce
• 1/8 tsp ginger
• chopped green onion tops for garnish (optional)

Preparation

Step 1

In 2 Tbsp sesame oil in a 4 qt pan, cook onions until transparent. Add broth and slowly bring to a boil over medium-high heat. Add salt, pepper, ginger and soy sauce, and stir occasionally for one minute.

Beat eggs in a separate bowl. Slowly add eggs to the soup and gently stir until strands/strings form. Serve immediately.