Whipped Cream Cream Cheese Frosting

By Coldsnap46

"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well." --Tom

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

Preparation

Step 1

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

**Be sure to beat heavy whipped cream in an entirely separate bowl, and then beat together with cream cheese mixture. The cream cheese MUST be at room temperature or you will wind up with lumps.

Note: Good Prep video for this recipe on website. VERY helpful tips/suggestions from reviews of this recipe available on website.