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Ingredients
- 2 lb green grapes
- 2 lbs red grapes
- 8 oz sour cream
- 8 oz cream cheese
- 1/2 cup sugar
- 1 t vanilla
- Topping
- 1 cup brown sugar
- 1 cup crushed pecans
Preparation
Step 1
Wash and stem grapes. Set aside to dry. Mix sour cream, cream cheese, sugar and vanilla together. Stir grapes into mixture. Pour into large serving bowl. For topping combine brown sugar and pecans. Sprinkle over top of grapes and cover tightly. Chill overnight.