Shaved Brussels Sprouts Salad with Warm Maple-Bacon Vinaigrette

By Golfwidow7

Ingredients

• 4-6 strips bacon (depending on how much you love bacon)
• 1/4 cup apple cider vinegar
• 2 tablespoons pure maple syrup
• Pinch of salt & plenty of freshly ground pepper
• 1 pound Brussels sprouts, outer leaves removed, thinly shredded (I used a mandoline)

Preparation

Step 1

• Cook the bacon in a large skillet. When crisp, drain on paper towels. Pour off all but 3 tablespoons of the rendered fat.
• Quickly and carefully add the vinegar and maple syrup to the skillet—if your pan is super-hot it’ll sputter and steam. Add the salt & pepper and stir to combine.
• Add the shredded sprouts and toss quickly. Transfer to a large bowl and crumble the bacon into the bowl—leave some sizable pieces
• Toss once more and serve. If you prefer something a little more slaw-like, let it sit for 30 minutes before serving.