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Ingredients
- 2 , 14oz cans sweetened condensed milk
- 2 glass Ball pint jars
Preparation
Step 1
INSTRUCTIONS
Place trivet in pressure cooker.
Pour one can of sweetened condensed into each glass jar.
Screw lid and outer band tightly onto jars and place in pressure cooker on top of trivet.
Fill the pot with water until water is a little above halfway up the jar.
Lock lid and set to high pressure for 30 minutes.
When time is up, let pressure naturally release for 15 minutes, then release all remaining pressure with a quick release.
Carefully remove jars from water and set on a dry surface to cool.
Let cool for 1+ hour then serve warm or place in fridge to store for later.
NOTES
Coming up to pressure: 20 minutes
Cook time: 30 minutes
Release Time: 15 minutes